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Siyam World Maldives, has unveiled one of the newest and most exciting wreck dives in the Maldives. Created from a former Maldivian tuna freighter, the 66.36-metre vessel now rests beneath the waters of Noonu Atoll, offering divers the opportunity to explore a remarkable new underwater attraction while laying the foundations for something even bigger. Over time, through natural coral growth and dedicated restoration efforts, the wreck will gradually transform into a thriving

Kilchoan Estate by Dunton, the highly anticipated new hospitality venture opening later this month on Scotland's remote Knoydart Peninsula, today announced the appointment of Jamie Smart as Executive Chef. The acclaimed Scottish chef will lead the culinary program for the 13,000-acre estate, bringing experience from some of Britain's most respected ingredient-led kitchens to one of the country's most remarkable natural larders. Photo credits: Kilchoan Estate by Dunton Scottis

Playing a leading role in Jamaica's comeback, Sandals Resorts International (SRI) today unveiled a first look at the guest experiences, dining concepts and accommodations coming to Sandals Montego Bay, Sandals Caribbean Cay, renamed from Sandals Royal Caribbean, and Sandals South Coast as part of the company's US$200 million transformation of the three storied Jamaica resorts. Photo credits: Sandals Resorts International Reinforcing Sandals' continued commitment to the island

Four Seasons Hotel Jakarta has appointed Yudith Dwi Astuti as Director of Public Relations and Marketing Communications. She will oversee the hotel’s Public Relations and Marketing Communications division, including digital initiatives. Yudith brings more than 20 years of experience in hospitality, media, and marketing. She began her career in 1998 as a radio announcer and business management lecturer, later joining Trans TV Jakarta as a reporter and creative production profe

Tennessee Department of Tourist Development certifies its photos are the real thing as travelers struggle to spot the difference.

In a world increasingly defined by fast-paced itineraries and packed schedules, a different style of travel is quietly gaining momentum. Slow travel encourages travellers to linger longer, connect more deeply, and experience destinations beyond the highlights. Nestled on a peaceful hill overlooking the UNESCO-listed town of Luang Prabang, La Résidence Phou Vao offers an ideal setting for this more meaningful approach to discovery. Photo credits: La Résidence Phou Vao Rather t

Centara Reserve Samui announces “A New Dimension of Wellbeing”, an exclusive collaboration between Reserve Spa Cenvaree and Integrative Somatic Practitioner, Performance Specialist Brad Reed. Photo credits: Centara Reserve Samui The collaboration forms part of the resort's broader “Month of Mindful Renewal” initiative: a curated wellness focus designed around restoration, nervous system balance, and slower, more intentional experiences by the sea. This approach further stre

This title evolution recognizes the scope and significance of his leadership at one of the Maldives' most distinguished luxury destinations, as well as his continued contribution to the resort's positioning within the global luxury hospitality landscape. In his new role, Joulak will continue to oversee all aspects of the resort's operations and strategic direction. Photo credits: Waldorf Astoria Maldives Ithaafushi Since joining Waldorf Astoria Maldives Ithaafushi, Joulak ha

To mark World Environment Day (5 June) and the lead-up to World Oceans Day (8 June), SeaLink Marine & Tourism is highlighting the important role tourism can play in protecting and preserving the natural environments, waterways and communities that make Australia's most iconic destinations so special. Photo credits: SeaLink This year's World Environment Day theme, "Inspired by Nature. For Climate. For Our Future.", highlights the importance of safeguarding the natural systems

Australia- and Chile-based lodges recognized among the world's finest hotels in new Triple Crown collection. Photo credits: Beckons Beckons, a curated portfolio of luxury lodges in the world's most remote and remarkable places, is proud to announce that three of its flagship properties - Southern Ocean Lodge, Silky Oaks Lodge and Tierra Patagonia - have been awarded Condé Nast Traveler's inaugural Triple Crown distinction, recognizing their enduring excellence on a global sta

Delta Hotels by Marriott Calgary Downtown appoints Tiffany Richards as it new General Manager. Tiffany brings more than 15 years of experience with Marriott International, with a career spanning sales, marketing and hotel operations. Most recently, she served as general manager of Fairfield by Marriott Calgary Downtown, where she led overall performance, team engagement and commercial strategy. Photo credit: Delta Hotels This appointment marks a return to Delta Hotels by Marr

In honor of World Ocean Month this June, Atlantis Paradise Island is highlighting new milestones from Atlantis Blue Project Foundation (ABPF), the resort’s nonprofit 501(c)3 organization dedicated to protecting marine species and their habitats. Recent achievements include the ongoing curation of The Bahamas’ first Coral Gene Bank, the arrival of a critically endangered sea turtle following a 2,700-mile rescue, and new guest programming designed to deepen understanding of mar

Langham Hospitality Group has named Josh Littman as Head of Development for the EMEA region. Littman will lead the company’s expansion efforts across Europe, the Middle East and Africa, focusing on securing new hotel and branded residence contracts for The Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton, and Ying’nFlo. He will be based in London. Photo credit: Langham Hospitality Group Recent openings such as The Langham, Venice and The Langham, Diriyah have contribu

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean. Photo credit: Four Seasons Hotels and Resorts The event was attended by Dr. Ai

The popular Great Malvern Food Festival is set to return for its 15th year bringing a weekend of food, drink, and entertainment to the heart of Great Malvern. Photo credit: Visit The Malverns This year's festival will take place on Saturday 4 July, and Sunday 5 July, along Grange Road, outside the front of Malvern Theatres - a temporary location for 2026 while redevelopment works continue at Priory Park. The event will run from 10am to 6pm on Saturday and 10am to 5pm on Sun

Hilton has announced the appointment of Thomas Foti as Managing Director of Hilton Hawaiian Village Waikiki Beach Resort, effective immediately. In his new role, Foti will oversee all aspects of operations at the beachfront property located in Waikiki. Photo credit: Hilton Hotels & Resorts Foti brings extensive experience in resort management, particularly within the Waikiki and broader Hawai‘i market. Prior to this appointment, he served as bi-plex general manager of two Wai

Six Senses has joined Recipe of Change, a global initiative convened by the United Nations Environment Programme (UNEP) and UN Tourism to unite the tourism sector in a shared commitment to halve food waste by 2030. A living expression of the brand’s sustainable ethos and Eat With Six Senses philosophy, the engagement sees Six Senses share its long-learned operational and behavioral solutions through open conversations with guests and industry peers alike to address the near o

Sun Siyam Resorts, the Maldivian-owned collection of luxury hotels, is one step closer in its transition to renewable energy with the introduction of technology that converts daylight directly into electricity at its flagship Siyam World property. Photo credits: Sun Siyam Resorts The solar photovoltaic (PV) system is generating approximately 1,080 kWh of clean energy per day at Siyam World, reducing diesel consumption by an estimated 280 litres daily while lowering the island

Four Seasons Safari Lodge Serengeti has appointed Mary Bowens as General Manager. Bowens brings more than 25 years of experience with Four Seasons to her new position at the lodge within Serengeti National Park. Photo credit: Four Seasons Hotels & Resorts Bowens previously served as Resort Manager at Four Seasons Resort Seychelles. She began her career with Four Seasons in 2001 at the former Four Seasons Hotel Dublin and has held roles in front office, housekeeping, and rooms

Wellness Your Way program reflects a shift in how wellness is experienced at REVĪVŌ, placing the program, rather than the room, at the centre of the stay. Designed as an entry point into the REVĪVŌ approach, the program offers guests a flexible yet structured foundation, combining daily nutritional support, guided movement, and access to the resort's recovery facilities without the fixed schedule of a signature retreat. Photo credits: REVĪVŌ Each day is anchored by half-boa