Hoteliers Circle Editorial

From city centres to coastal destinations, aparthotels are reshaping how people experience travel, and the trend shows no sign of slowing down. In this interview, the commercial leader of Aparthotel Amella , one of the most prominent long-stays in Riga, is talking about what’s driving their rise, how they’re adapting to new traveller expectations, and what the future might hold for this growing sector. Anta Bute - Head of Sales and Marketing at Aparthotel Amella What was the

Hotel technology has become a cornerstone of efficient hotel operations. As guest expectations evolve, technology supports productivity, enhances service delivery and enables data driven decision making across hospitality management. Digital Check In and Keyless Entry Digital check in and keyless entry systems offer convenience and security. Guests appreciate the flexibility to arrive on their own schedule. These tools reduce pressure on front desk teams and allow staff to fo

"In the hotel business, we talk a lot about RevPAR, ADR, occupancy, and energy costs. But there’s one metric that rarely gets the credit it deserves. That’s the strength of your people. Labor is not just an operational expense. It’s your most powerful strategic investment. I’ve seen this firsthand in my work with hotel owners and operators across the country. From limited service roadside inns to full service urban towers, the greatest difference between properties thriving i

Meet a renowned conservationist, entrepreneur and founder, whose visionary approach has significantly influenced sustainable tourism in Africa. Photo credits: Mantis In 1992, Adrian established Shamwari Private Game Reserve in South Africa's Eastern Cape, transforming degraded farmland into a thriving Big Five reserve, setting a precedent for private conservation efforts in the region. Building on the success of Shamwari, he founded the Mantis Collection in 2000, blending lux

"Looking back at the evolution of hospitality packages, it’s clear that food and beverage (F&B) inclusions — such as breakfast, half board, or full board — have long been a standard offering. At one point in time, this shift was likely met with resistance: “We can’t do that! We’ll lose revenue, we’ll impact our average room rate, this is crazy!” Yet, over time, these inclusions became not just accepted but expected. They’ve since been streamlined into operations and used as

"The representation of women on boards, in those key decision-making and leadership roles, is a crucial starting point for improving the status of women’s work, job quality and career prospects throughout the global tourism and hospitality industry."  Tricia Barnett, Co-Director at Equality in Tourism "Our third Sun, Sand and Ceilings report shows encouraging progress – women now hold 33% of board positions, more than double the figure from 2013. However, we’re still falling

Holding decades of experience in luxury hospitality, Deepak is known for his strategic vision, innovation and leadership in growing the...

Together with our invited guest  Leora Halpern Lanz, ISHC 🎗️ , explore how embracing a marketing mindset with hospitality can transform...

From boutique hotels to global brands, hospitality has a unique opportunity to shape a more sustainable future: not just through reducing...

Hoteliers Global , a leading global platform connecting hospitality professionals, is proud to announce a new partnership with The...

This June 24 at 13:00 GMT , join our special guests - renowned travel & wellbeing experts Belgin Aksoy and Coco Dahdouh , to explore...

Arlisya Murninda is the Director of Marketing, Communications and Business Development of Atmosphere Wellness Pvt. Ltd and the Winner of...

Here, we will celebrate the very best in the business — those who have demonstrated exceptional skill, innovation, and leadership in...

Together with our hosts  Vinícius Viana and  Trevor Walford , experts in handling UHNWI guests, heads of state and royalty, discover how...

Today, guests are no longer just booking rooms - they seek connection, emotion, and authenticity. Hoteliers Circle asked a lineup of...

Passionate about creating meaningful connections between guests and the local culture, Christina, the Hotel Manager of Lango Design Hotel...

This May 20th at 13:00 GMT, we invite you for a brilliant Hospitality Leadership workshop organised by Goumbook, our sustainability...

Today's discerning guests seek more than just luxurious accommodations—they yearn for authentic experiences that connect them to the...

Join us and the other Club members on April 17th for the Hospitality Leadership Club webinar focused on power of curated content in...

Running a hotel isn’t just about keeping rooms filled and guests happy—it’s about leading a team that makes it all happen. A hotel’s...