Omni Amelia Island Resort Appoints New Executive Pastry Chef - Kiki Swayne
- 1 day ago
- 1 min read
In her new role, Kiki will oversee the pastry operations of Omni Amelia Island Resort & Spa, including the development of desserts and confectionery offerings across dining venues, banquets, and events.
Kiki brings experience in pastry and baking, with a background shaped by her training and professional work in Puerto Rico and the United States. She holds a Baking and Pastry Diploma from the San Juan Hospitality School and later continued her education at Le Cordon Bleu in Florida.
She began her career working with resort properties in Puerto Rico before moving to Florida in 2009, where she held pastry leadership roles at hospitality establishments across the state. She has been based in Amelia Island since 2012.
In her new role, Kiki will focus on managing pastry production and contributing to the resort’s food and beverage offerings.
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