DoubleTree Fiji Embraces Sustainable Innovation with Mushroom Farming Initiative

DoubleTree Resort by Hilton Fiji - Sonaisali Island, has introduced an innovative mushroom farming initiative, enhancing on-site food production and producing it’s first harvest of fresh oyster mushrooms. The resort’s first crop yielded an impressive 27.15 kilograms of high-quality mushrooms, which are now being featured in breakfast offerings at the resort’s Vulani Restaurant and incorporated into select dinner dishes. The initiative not only enhances the resort’s farm-to-table dining experience but also supports its ongoing commitment to environmentally responsible practices.

Photo credits: DoubleTree Resort by Hilton Fiji

“This project began as a simple idea — to explore sustainable ways of producing our own ingredients right here on the island,” said Shanaka Perera, General Manager, DoubleTree Resort by Hilton Fiji. “To see it come to life through the hard work and collaboration of our team is incredibly rewarding. It’s a great example of innovation and teamwork teamwork supporting more sustainable food practices on the island.”

The mushroom farming project is part of a collaboration with the United Nations Department of Economic and Social Affairs (UNDESA) under the Juncao Technology initiative, which promotes sustainable agricultural methods that can be adopted in local communities. Through this partnership, DoubleTree Fiji has been able to trial mushroom cultivation on-site, with results exceeding expectations.

Photo credits: DoubleTree Resort by Hilton Fiji

Beyond producing fresh, locally grown ingredients for guests, the initiative represents part of the resort’s ongoing exploration of sustainable operational practices — one that reduces supply dependencies, supports local food resilience, and enriches the guest dining experience. The success of DoubleTree Fiji’s mushroom farming initiative underscores the resort’s dedication to sustainability, local engagement, and creating meaningful experiences that benefit both guests and the wider community. Through initiatives like this, DoubleTree Fiji contributes to Hilton’s Travel with Purpose commitment to drive responsible travel and build a positive future for people, communities, and the planet.’