For three-quarters of a century, Le Sirenuse has wrapped visitors in chic Italian luxury, and this April, the elegant property will sprinkle even more Amalfi Coast elegance on visitors with the opening of its own beach club, Le Sirenuse Mare . Photo credits: Le Sirenuse Located in the laid-back fishing village and beach resort of Marina di Cantone in the village of Nerano (25 mins by boat), the new establishment unfolds across a series of wide terraces that ascend from a peb

Lai Ching Heen, the esteemed Cantonese restaurant at Regent Hong Kong , has been awarded two MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2026, marking an extraordinary 17 consecutive years of MICHELIN recognition. This longstanding accolade reaffirms Lai Ching Heen's position as one of the region's most celebrated destinations for Cantonese fine dining. Photo credits: Regent Hong Kong With a legacy spanning four decades, Lai Ching Heen is renowned as one of the wor

Cherry Garden by Chef Fei presents a limited-time Spring delicacies — a showcase of heritage, seasonality and refined culinary craftsmanship. Savour the flavour of Spring as Michelin-starred Chef Fei curates a refreshing menu inspired by the season's bounty, with each creation meticulously prepared to capture the essence of the season. Photo credits: Cherry Garden by Chef Fei A delicate prelude to the palate, the appetiser platter features a vibrant combination of spring fla

Waldorf Astoria Kuala Lumpur today revealed its culinary vision, led by globally acclaimed chefs Garima Arora and Jean-Georges Vongerichten. Bringing together two of the world’s most highly influential chef-restaurateurs, the hotel will introduce a dynamic collection of dining experiences, positioning Waldorf Astoria Kuala Lumpur at the forefront of the region’s gastronomic landscape, where craft and culture converge. Photo credits: Waldorf Astoria Kuala Lumpur “Delivering u

Hotel Mulia Senayan, Jakarta is delighted to present a graceful Lunar New Year celebration, welcoming the Year of the Horse with meaningful traditions, exceptional culinary presentations, and cultural refinement. Photo credits: Mulia Senayan, Jakarta This Lunar New Year, the hotel presents an array of curated offerings, including luxurious festive hampers, the symbolic sweetness of Nian Gao, and the auspicious Yee Sang salad. Highlights of the celebrations include a captivat

Dusit International , one of Thailand’s leading hotel and property development companies, is spotlighting a rare convergence of Michelin recognition across its hospitality ecosystem, spanning hotels, dining, and the chefs who have passed through institutions under Dusit Hospitality Education. Photo credits: Dusit International While individual Michelin distinctions across Dusit’s portfolio have been announced previously, their collective significance has become increasingly

Milan is taking centre stage on the international scene this winter and Four Seasons Hotel Milano is transforming itself to welcome a new immersive experience inspired by winter sports, turning the spaces of the historic former convent in Via Gesù, in the heart of Milan, into a dynamic urban retreat. Here, the Arctic Lodge sets a new atmosphere for guests, and the Arctic Merenda becomes the unmissable event of February. Photo credits: Four Seasons Hotel Milano The hotel we

Marking a joyful start to 2026, Four Seasons Resort The Nam Hai unveils, An Insider Journey Through Hoi An's Craft and Cuisine , a newly curated signature experience, offering rare access to people, practices and places that reveal a side of Hoi An seldom found on travel sites or social media. Photo credits: Four Seasons Resort The Nam Hai Conceived as a slow, immersive passage for travellers seeking authentic cultural encounters, the experience traces the rhythms of life be

The Ritz-Carlton, Fukuoka proudly introduces an extraordinary cultural offering that brings together centuries-old Hakata craftsmanship and the brand's unmistakable approach to luxury. At the heart of this launch is an exclusive, hotel-branded Hakata Magemono bento box—a traditional craft designated as an Intangible Cultural Property of Fukuoka Prefecture—reimagined as a contemporary keepsake for the modern connoisseur. Handcrafted by master artisans, this bespoke collection

Crowne Plaza Greater Noida proudly unveils an exciting line-up of Food & Beverage promotions for January, blending India's vibrant festivals, regional flavours, and global fusion twists into unforgettable dining experiences. ​ Photo credits: Crowne Plaza Greater Noida A Lohri Celebration Filled With Flavours | Mosaic Alfresco On January 13, Mosaic comes alive with the spirit of Punjab's harvest festival Lohri, featuring crackling bonfires, lively bhangra and dances, folk s

Bastian Hospitality , led by founder Ranjit Bindra, expands its culinary portfolio with the launch of Ammakai, an all-day dining South Indian restaurant in Bandra that celebrates the warmth and comfort of home-style cooking. Inspired by the idea of Ammakai, meaning Mom’s Hand, the restaurant draws from the rich culinary traditions of Mangalorean households, where recipes are guided by memory, instinct, and love rather than written rules. Ammakai is also among the few South In

Anantara Chiang Mai Resort proudly announces the launch of the Colonial Dining Experience , a seven-course chef’s table journey inspired by the cultural convergence that once defined the historic 1921 House. Originally built as the British Consulate more than a century ago, the 1921 House has long stood as a quiet testament to Chiang Mai’s role as a meeting point between Lanna tradition and British refinement. Today, its teak-lined halls and river-facing verandahs provide th

Cannubi by Umberto Bombana at Dusit International’s reimagined flagship hotel, Dusit Thani Bangkok, has been awarded One Michelin Star in The Michelin Guide Thailand 2026 – the first time an Italian restaurant in Thailand has received the distinction. Photo credits: Dusit International Curated by the renowned Chef Umberto Bombana – best known for his Hong Kong flagship, 8½ Otto e Mezzo Bombana, the world’s only three-Michelin-starred Italian restaurant outside Italy – Cannub

At Taj Exotica Resort & Spa, Goa the festive season begins with tradition, togetherness, compassion and a celebration of Goa’s enduring spirit of community. This year the resort marked the season’s arrival with its cherished annual cake-mixing ceremony, hosted under-served communities and persons with disabilities, honouring the true essence of giving and inclusion. Held in the resort’s lush tropical gardens, the ceremony unfolded as a joyful gathering infused with warmth an

This November, W Kuala Lumpur is proud to unveil an exclusive Parisienne-inspired champagne journey, unveiled for the very first time at the leading luxury lifestyle city escape in the heart of Kuala Lumpur City Centre. Photo credits: W Kuala Lumpur This immersive Parisienne-inspired champagne experience redefines the art of sipping, bringing together the spirit of Veuve Clicquot with the vibrant energy of the city's most iconic luxury lifestyle hotel. Guests are invited to

Hilton Mumbai International Airport ushered in the festive season with a spirited and joyful Cake-Mixing Ceremony, followed by the hotel’s signature Sunday Brunch. The event marked the official start of the hotel’s festive calendar, bringing together a dynamic mix of media, influencers, key clients, and esteemed Hilton Honors members. Photo credits: Hilton Mumbai International Airport Guests enthusiastically participated in the traditional cake-mixing ritual, blending an ass

Anantara Riverside Bangkok Resort announces the grand opening of Sala Lakorn, a unique new restaurant and destination on the banks of the Chao Phraya River. Sala Lakorn offers an unforgettable evening that combines world-class Thai cuisine with a captivating theatrical performance. Photo credits: Anantara Riverside Bangkok Resort Guests are invited to an immersive evening of contemporary Thai culture and spectacle, available daily from 6:00 pm to 10:00 pm. The heart of the e

The Great House at Rosewood Luang Prabang is embarking on a significant culinary transformation, unveiling a new menu that bridges the history of French gastronomy with the essence of Lao culture. The new vision is an homage to a chapter of history reimagined by designer Bill Bensley: the lavish Franco-Lao banquets that French diplomat August Pavie might have hosted during his 19th century tenure in Luang Prabang, the very spirit that inspired the restaurant's decor. Photo

This International Chef’s Day, Taj Cidade de Goa celebrates Goa’s culinary heritage, the home chefs whose recipes and techniques have been passed down through generations. In honour of the day, the resort launched a special initiative that brings its team together with local home cooks to exchange stories, flavours and age-old wisdom from Goan kitchens. Photo credits: Taj Cidade de Goa Through these Home Chef Interactions , Taj Cidade de Goa aims to preserve and revive aut

Global hospitality leader Minor Hotels is proud to announce that 11 properties across three brands – Anantara Hotels & Resorts , Tivoli Hotels & Resorts and Avani Hotels & Resorts – have been recognised with a total of 13 MICHELIN Keys in the 2025 global unveiling. Unveiled on 8 October, six properties joined the MICHELIN-recognised portfolio, with five among the first picks in newly added countries and Anantara Rasananda Koh Phangan Villas as one of only eight newly sele